Discover Le Bosquet
Where French cuisine meets creativity.
Le Bosquet brings a fresh breeze to the classic French bistro.
We blend the comfort of traditional recipes with the creativity of local, seasonal ingredients.
Located in the vibrant Saint-Roch neighborhood, we showcase accessible and inclusive gastronomy, offering options for everyone, from vegan and vegetarian choices, gluten-free dishes, to classic French plates.
With a lively atmosphere, a sustainable approach, and strong community roots, Le Bosquet aims to become the go-to destination for a “beautiful evening” out with friends in Quebec City.
Le Bosquet strives to become a sought-after culinary destination in Quebec City, recognized not only for its exceptional and affordable dishes but also for its warm and welcoming atmosphere.
We want every guest to enjoy a memorable experience, brought to life through high-quality cuisine, sincere hospitality, and true inclusivity.
Our chef believes that great food goes far beyond the meal itself, it is a form of art, and we want every visitor to leave with that same feeling.
We also celebrate the local arts community by showcasing works from Quebec artists displayed throughout the restaurant. Each piece is available for purchase, with all profits going directly to the artist. These rotating artworks add color, creativity, and personality, perfectly complementing the vibrant and abstract theme of the restaurant.
Like a grove, Le Bosquet combines bright colors with a warm, natural atmosphere. We prioritize sustainable and ethical sourcing, proudly supporting local producers and artisans.
Our long-term vision: to inspire and contribute to the cultural life of Saint-Roch by offering responsible, inclusive, and innovative dining. We stay connected to our community through shared events, local activities, charitable initiatives, and volunteer efforts.
Le Bosquet is led by Mack Harshaw and Francis Nadeau-Bourque, a duo combining culinary expertise with sharp business acumen.
Mack brings extensive experience in operations, marketing, and customer management, complemented by hands-on knowledge of hospitality gained over several years in restaurants and kitchens. Since arriving in Quebec City, he has leveraged his management and culinary skills to guide Le Bosquet’s vision and create a welcoming, guest-focused environment.
Francis began his culinary journey at just 15 years old and steadily climbed the ranks of Quebec’s gastronomic scene, moving from hotels and community kitchens to leadership positions in renowned establishments such as Orygine and Alphonse Cuisine & Cocktails. His philosophy blends discipline, creativity, and respect for local, seasonal ingredients — an approach that shapes the soul of Le Bosquet’s innovative and inclusive menu.
Together, Mack and Francis bring to life a bistro where warm hospitality meets culinary excellence, making every visit a memorable experience.